The Taste of Tomorrow

The Taste of Tomorrow

Dispatches From the Future of Food

Book - 2012
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Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
Publisher: New York : Harper, c2012
Edition: 1st ed
ISBN: 9780061804229
0061804223
9780061804212
0061804215
Branch Call Number: 641.3 SCHONWA
Characteristics: viii, 294 p. : ill. ; 22 cm

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j
jinzhong
Nov 01, 2012

Even though nothing revolutionary, still interesting and entertaining. I even found it educational. I never knew so many radicchio varieties, or muscle grown in petri dish, or fish farmed indoors. Yes, I recommend it to people who's interested in food.

gattaam05 May 17, 2012

This book was full of interesting information on the future of the food industry. From genetically modified foods to lab grown meats, I couldn't put this book down for long. Definitely a good read if you're into the food and nutrition field.

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