Food So Flavorful They'll Never Believe It's Gluten-freeBook - 2012
When Hasselbeck was diagnosed with celiac disease, the family recipes she grew up with suddenly became strictly off-limits-- or so she thought. By adding a variety of other ingredients, she's perfected scrumptious zero-gluten versions of old standards and new creations.
Publisher: New York : Ballantine Books, c2012
Edition: 1st ed
Branch Call Number: 641.5631 HASSELB
Characteristics: xvi, 266 p. : col. ill. ; 24 cm
Alternative Title: Food so flavorful you'll never believe it's gluten-free