The Kitchen as Laboratory

The Kitchen as Laboratory

Reflections on the Science of Food and Cooking

Book - 2012
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Publisher: New York : Columbia University Press, c2012
ISBN: 9780231526920
023152692X
9780231153447
0231153449
Branch Call Number: 664.07 KITCHEN
Characteristics: xx, 312 p. : ill. ; 25 cm

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grompet61
Mar 10, 2015

This book is a 'must read' for anyone who loves food and cooking. I enjoyed reading about many great new ideas and techniques.

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