Revolutionizing the Way We Eat, One Hunt at A TimeBook - 2011
A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself.
Publisher: Boston, MA : Da Capo Lifelong, 2011
Edition: 1st Da Capo Press ed
Branch Call Number: 799.2082 PELLEGR
Characteristics: vii, 248 p. ; 25 cm