Kevin Zraly's Complete Wine CourseBook - 2011
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Publisher: New York : Sterling Epicure, 2011
Edition: 2012 ed
Branch Call Number: 641.22 ZRALY 2012
Characteristics: xi, 323 p. : col. ill., col. maps ; 25 cm
Alternative Title: Complete wine course