Very Fond of Food
A Year in RecipesBook - 2011
"A cookbook that interweaves personal anecdotes about food and the good life with 100 simple seasonal recipes"--Provided by publisher.
Publisher: Berkeley, CA : Ten Speed Press, 2011
Edition: 1st American ed
Branch Call Number: 641.5 DAHL
Characteristics: xi, 276 p. : ill. (chiefly col.) ; 24 cm