The Restaurant Manager's Handbook

The Restaurant Manager's Handbook

How to Set Up, Operate, and Manage A Financially Successful Food Service Operation

Book - 2007
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Publisher: Ocala, Fla. : Atlantic Pub., c2007
Edition: Rev. 4th ed
ISBN: 9780910627979
0910627975
Branch Call Number: 647.9206 BROWN 2007 1DISC
Characteristics: 908 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

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