150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes

150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes

Book - 2012
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"This enticing collection of recipes has more than enough variety to suit every palate. The heat rating accompanying every recipes alerts you to whether the dish will be mild, medium or hot, and tips for adjusting the temperature are often included."--P. [4] of cover.
Publisher: Toronto : R. Rose, c2012
ISBN: 9780778804048
Branch Call Number: 641.5884 VIJAYAK
Characteristics: 192 p., [14] p. plates : col. ill. ; 26 cm


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Apr 19, 2016

For most of these dishes, since they are started in a pot on the stove. It is easier to turn down the heat and slow cook in the pot itself. However, until you master the art, need to keep an eye so that it doesn't run dry and burn; unlike a slow cooker the stove does not turn itself off.
But with a little experience can master the art of slow cooking in one pot on the stove.

The two-pot recipes in this book, may however, produce food with a little more texture and tough meat cooked in the slow cooker will be more softer.

Jan 31, 2016

I read through all the recipes and ended up not trying any of them. They all called for curry powders or pastes that are already prepared/packaged. I could get the same recipes off the packages or the manufacturer's websites. I wanted to learn how to mix all the spices myself.

Sep 16, 2015

Well this was disappointing. I had thought these recipes would enable me to make curry sauces from scratch. What is the point of a madras curry recipe that calls for madras curry powder plus a few other ingredients? That's like defining a word using the word itself.


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