Reclaiming Our Food
How the Grassroots Food Movement Is Changing the Way We EatBook - 2011
From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.
Publisher: North Adams, MA : Storey Pub., c2011
Branch Call Number: 641 COBB
Characteristics: 320 p. : col. ill. ; 26 cm