Sunday Roasts

Sunday Roasts

A Year's Worth of Mouthwatering Roasts, From Old-fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

Book - 2011
Average Rating:
Rate this:
"Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple"-- Provided by publisher.
"A cookbook with 80 recipes for roasted meats and vegetables by the author of Sunday Soups with 24 gorgeous, homey photos by Susie Kushner. This book appeals to our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week"-- Provided by publisher.
Publisher: San Francisco, CA : Chronicle Books, 2011
ISBN: 9780811879682
Branch Call Number: 641.71 ROSBOTT
Characteristics: 180 p. : col. ill. ; 21 cm


From the critics

Community Activity


Add a Comment

Jul 18, 2012

Really wonderful little book! Delicious recipes and good ideas. Recommend


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SCCLD

To Top