Cooking With Eggs and Dairy

Cooking With Eggs and Dairy

Book - 2012
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A description of eggs and each type of dairy, how to cook them in a healthy manner, and recipe examples of each.
Publisher: New York : Rosen Central, 2012
ISBN: 9781448848430
1448848431
Branch Call Number: J 641.675 POWELL
Characteristics: 48 p. : ill. ; 28 cm
Additional Contributors: O'Shea, Clare

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