Foods of EnglandBook - 2011
Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.
Publisher: Detroit : KidHaven Press, c2011
Branch Call Number: J 641.5942 SHEEN
Characteristics: 64 p. : ill. (chiefly col.), col. map ; 24 cm