Lard

Lard

The Lost Art of Cooking With your Grandmother's Secret Ingredient

Book - 2012
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Contains several country recipes featuring lard as an important ingredient, including Grandma's homemade biscuits, fried green tomatoes, peanut butter cookies, and cherry-rhubarb cobbler.
Publisher: Kansas City, MO : Andrews McMeel Publishing, 2012
ISBN: 9781449409746
1449409741
Branch Call Number: 641.66 LARD
Characteristics: 233 p. : ill. ; 23 cm
Additional Contributors: Editors of Grit Magazine

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d
delfon
Jan 22, 2013

good effort at exposing the fallacies of a non-fat diet.
No fat steaks do not a tasty morsel make.

This is, mainly a recipe book.

http://www.lardcookbook.com

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