A Girl and Her Pig

A Girl and Her Pig

Book - 2012
Average Rating:
3
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The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.
Publisher: New York : Ecco, c2012
Edition: 1st ed
ISBN: 9780062003966
0062003968
Branch Call Number: 641.5941 BLOOMFI
Characteristics: 333 p. : ill. (chiefly col) ; 24 cm
Additional Contributors: Goode, J. J.

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sdelao
Feb 13, 2013

A GREAT cookbook! I'm really loving her recipes for the salads: try the ceasar salad...it's wonderful!

d
dfpoz
Aug 07, 2012

I'm loving this book. It is a good, interesting read even without the recipes!

The quality of the printing, photography & binding are all top of the line, as opposed to so many that have errors & horrible production quality in general.

I like Chef Bloomfield's sensibilities & humor.

This is definitely another to add to my list for my personal cookbook library.

She needs to do another book!

p
Plaisham
Jul 21, 2012

I am a cook-at-home person. And this book is FANTASTIC. Some easy, some involved. But title a little misleading. MANY varied recipes. OOO I am probably going to buy it. No kidding...it's great.

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