A Girl and Her PigBook - 2012
The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.
Publisher: New York : Ecco, c2012
Edition: 1st ed
Branch Call Number: 641.5941 BLOOMFI
Characteristics: 333 p. : ill. (chiefly col) ; 24 cm