
"The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with"-- Provided by publisher.
Publisher:
Berkeley [Calif.] : Ten Speed Press, c2012
Edition:
1st ed
ISBN:
9781607742623
1607742624
9781607742630
1607742624
9781607742630
Branch Call Number:
641.5975 VINESRU
Characteristics:
231 p. : col. ill. ; 26 cm
Additional Contributors:
Alternative Title:
Southern comfort


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