Homegrown Whole Grains
Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & MoreBook - 2009
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and home-baked breads.
Publisher: North Adams, MA : Storey Pub., c2009
Edition: New ed
Branch Call Number: 633.1 PITZER
Characteristics: 167 p. : ill. ; 23 cm