Modern Sauces

Modern Sauces

More Than 150 Recipes for Every Cook, Every Day

Book - 2012
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A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value.
Publisher: San Francisco, Calif. ; London : Chronicle, c 2012
ISBN: 9780811878388
Branch Call Number: 641.814 HOLMBER
Characteristics: 256 p. : col. ill. ; 26 cm
Additional Contributors: Silverman, Ellen


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