Behind the Kitchen DoorBook - 2013
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
Publisher: Ithaca [N.Y.] : ILR Press, 2013
Branch Call Number: 331.7616 JAYARAM
Characteristics: xii, 191 p. : ill. ; 24 cm