Seaweeds

Seaweeds

Edible, Available, & Sustainable

Book - 2013
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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Publisher: Chicago : The University of Chicago Press, 2013
ISBN: 9780226044361
022604436X
9780226044538
022604453X
Branch Call Number: 579.8177 MOURITS
Characteristics: ix, 287 pages : illustrations (chiefly color) ; 27 cm

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