A Cultural Culinary HistoryDVD - 2013
"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."--p. 1 of guidebook.
Publisher: Chantilly, VA : Teaching Co., c2013
Branch Call Number: DVD 641.3 FOOD
Characteristics: 6 videodiscs (ca. 1080 min.) : sd., col. ; 3/4 in. + 1 course guidebook (vi, 290 p. ; 19 cm.)
Alternative Title: Cultural culinary history