Time and Place in Nordic Cuisine

Time and Place in Nordic Cuisine

Book - 2010
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Milk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.
Publisher: London ; New York : Phaidon, 2010
ISBN: 9780714859033
0714859036
Branch Call Number: 641.5948 REDZEPI
Characteristics: 354 p. : ill. (chiefly col.), 1 map (folded) ; 30 cm
Additional Contributors: Isager, Ditte

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