The French Kitchen Cookbook

The French Kitchen Cookbook

Recipes and Lessons From Paris and Provence

Book - 2013
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Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.
Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2013
Edition: First edition
ISBN: 9780062088918
0062088912
Branch Call Number: 641.5944 WELLS
Characteristics: 312 pages : color illustrations ; 25 cm
Additional Contributors: Kauck, Jeff

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KEVIN D KELLEY
Dec 22, 2016

A large number of the recipes seem to be from a trip to Vietnam, so not exactly living up to the title.

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mkonway
Oct 28, 2013

The subtitle should be for Provence vs Province

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