The French Kitchen Cookbook
Recipes and Lessons From Paris and ProvenceBook - 2013
Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.
Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2013
Edition: First edition
Branch Call Number: 641.5944 WELLS
Characteristics: 312 pages : color illustrations ; 25 cm