Sweet Paul Eat & Make

Sweet Paul Eat & Make

Charming Recipes + Kitchen Crafts You Will Love

Book - 2014
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"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"-- Provided by publisher.
Publisher: Boston : Houghton Mifflin Harcourt, 2014
ISBN: 9780544133334
Branch Call Number: 641.5 LOWE
Characteristics: 283 pages : illustrations ; 27 cm


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Cynthia_N Apr 19, 2014

I enjoyed looking through this cook book. It's a great collection of fairly simple recipes. The best part is they don't have long lists of ingredients which means I might actually try making them. I've saved the Baked Snug Eggs as my first recipe to try. The crafts are delightful and go along with the simplicity of the recipes.


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