The Beginner's Guide to Making and Using Dried Foods
Preserve Fresh Fruits, Vegetables, Herbs, and Meat With A Dehydrator, A Kitchen Oven, or the SuneBook - 2014
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
Publisher: North Adams, MA : Storey Publishing, 
Characteristics: 1 online resource (351 pages) : illustrations
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