The New Southern Garden Cookbook
Enjoying the Best From Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm BoxesBook - 2011
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. [...] The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read. --Publisher description.
Publisher: Chapel Hill : University of North Carolina Press, c2011
Branch Call Number: 641.5975 CASTLE
Characteristics: x, 420 p.,  p. of plates : col. ill. ; 24 cm