Four Seasons of Fresh Fruit RecipesBook - 2014
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce, and it's not just desserts. From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This cookbook showcases the bounty from New York's favorite orchard, illustrated with full-color photography throughout--but all of the fruit can be found wherever you live.
Publisher: Philadelphia : Running Press, c2014
Branch Call Number: 641.64 NICHOLS
Characteristics: 320 pages : color illustrations ; 23 x 23 cm