Hungry for France

Hungry for France

Adventures for the Cook and Food Lover

Book - 2014
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Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as plan the trip of a lifetime.
Publisher: New York : Rizzoli International, [2014]
ISBN: 9780847842209
0847842207
Branch Call Number: 641.5944 LOBRANO
Characteristics: viii, 262 pages : colour illustrations ; 26 cm
Additional Contributors: Sigal, Jane
Rothfield, Steven

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