The Mini Farming Guide to Fermenting

The Mini Farming Guide to Fermenting

Self-sufficiency From Beer and Cheese to Wine and Vinegar

Book - 2012
Average Rating:
Rate this:
Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
Publisher: New York : Skyhorse Pub., ©2012
ISBN: 9781616086138
1616086130
Branch Call Number: 664.024 MARKHAM
Characteristics: viii, 228 pages : color illustrations ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SCCLD

  Loading...
[]
[]
To Top