The Mini Farming Guide to Fermenting
Self-sufficiency From Beer and Cheese to Wine and VinegarBook - 2012
Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
Publisher: New York : Skyhorse Pub., ©2012
Branch Call Number: 664.024 MARKHAM
Characteristics: viii, 228 pages : color illustrations ; 23 cm