Flavor Flours

Flavor Flours

A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours

Book - 2014
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Publisher: New York : Artisan, [2014]
ISBN: 9781579655136
Branch Call Number: 641.331 MEDRICH
Characteristics: 368 pages : colour illustrations ; 27 cm
Additional Contributors: Klein, Maya
Beisch, Leigh


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Dec 03, 2017

As someone who is always trying to diversify her diet for nutritional benefit (but is also allergic to a lot of things), I found this educational, inspirational, and beautiful to read.

The recipes are all dessert-type things, which was the only disappointment. But I feel like I now understand what to expect when working with each of the non-wheat flours in this book, so that I'm better prepared to adapt wheat flour recipes.

Also, the layout is great- it's easy to read, the color pallet is appealing, and the photos are engaging without being overwhelming or too posh. I can't wait to try some of these recipes, and I feel confident I can make a success of them!


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