1,000 Spanish RecipesBook - 2014
The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.
Publisher: Boston : Houghton Mifflin Harcourt, c2014
Branch Call Number: 641.5946 CASAS
Characteristics: xxvi, 692 pages : illustrations, map ; 24 cm
Alternative Title: One thousand Spanish recipes