Jewish Soul Food

Jewish Soul Food

From Minsk to Marrakech, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

Book - 2014
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Publisher: New York : Schocken Books, [2014]
Edition: First edition
Copyright Date: ©2014
ISBN: 9780805243093
0805243097
9780805243086
0805243089
Branch Call Number: 641.5676 GUR
Characteristics: xvi, 218 pages : color illustrations ; 29 cm
Additional Contributors: Oliver, Ruth (Chef)
Yadin, Nirit

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rsbr18 May 15, 2017

Nice recipes, friendly writing style.
Note: The recipes for liver do not indicate that to be considered strictly kosher, liver has to be broiled by an open flame so that the blood can flow out, before being further cooked in any way.

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