Let Us All Eat Cake
Gluten-free Recipes for Everyone's Favorite CakesBook - 2014
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition
Copyright Date: ©2014
Branch Call Number: 641.8653 RUEHLE
Characteristics: 214 pages : color illustrations ; 24 cm