The Essence of Exquisite Cooking From the World's Best ChefsBook - 2014
With the help of 33 outstanding chefs, who have each contributed a "vanilla plate", the author has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes.
Publisher: London : Jacqui Small, 2014
Branch Call Number: 641.6382 MACALLE
Characteristics: 239 pages : color illustrations, color photographs ; 28 cm