Against the Grain

Against the Grain

Extraordinary Gluten-free Recipes Made From Real, All-natural Ingredients

Book - 2015
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Publisher: New York : Clarkson Potter/Publishers, [2015]
Edition: First edition
ISBN: 9780385345552
0385345550
Branch Call Number: 641.5631 CAIN
Characteristics: 400 pages : color illustrations ; 24 cm
Additional Contributors: May, Jennifer

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TheresaB
Sep 18, 2015

Confess that I've yet to bake anything out of this book, but it looks like a worthwhile resource. A variety of flours are used (as opposed to relying on Rice Flour); the author speaks confidently about technique and product.

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nerowolfgal
Mar 18, 2015

Looks like great recipes BUT people who have gluten allergies often have other allergies. All of her recipes use milk (which can be substituted) and from one to six eggs. As the eggs are necessary for structure there really isn't a good substitute, especially as most recipes have three to six eggs in them. I tried two recipes using eggs substitute and they did not work at all. The only mention of egg substitute is one sentence about using 1 tablespoon chia seeds to 3 tablespoons water for one egg. It doesn't work in her recipes.

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