A Dictionary of Japanese Food

A Dictionary of Japanese Food

Ingredients & Culture

Book - 2015
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For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an invaluable reference source. Definitions in standard dictionaries -akebia for akebi, sea cucumber for namako, plum for ume- can be inadequate, misleading or wrong. At long last, here is a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food.
Publisher: Tokoyo : Rutland, Vt. : Tuttle Publishing, [2015], ©1995
ISBN: 9784805313350
4805313358
9780804820424
0804820422
Branch Call Number: 641.5952 HOSKING
Characteristics: 222 pages : illustrations ; 21 cm
Additional Contributors: Parker, Richard C.
Alternative Title: Japanese food

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