A Dictionary of Japanese Food

A Dictionary of Japanese Food

Ingredients & Culture

Book - 2015
Rate this:
For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an invaluable reference source. Definitions in standard dictionaries -akebia for akebi, sea cucumber for namako, plum for ume- can be inadequate, misleading or wrong. At long last, here is a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food.
Publisher: Tokoyo : Rutland, Vt. : Tuttle Publishing, [2015], ©1995
ISBN: 9784805313350
Branch Call Number: 641.5952 HOSKING
Characteristics: 222 pages : illustrations ; 21 cm
Additional Contributors: Parker, Richard C.
Alternative Title: Japanese food


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SCCLD

To Top