High Flavor, Low Labor

High Flavor, Low Labor

Reinventing Weeknight Cooking

eBook - 2010
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"Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have" --Cover, p. 4.
Publisher: New York : Ballantine Books, c2010
Edition: 1st ed
ISBN: 9780345530066
Characteristics: 1 online resource (146 p.) : col. ill
Additional Contributors: OverDrive, Inc


From Library Staff

The title of this book caught my attention because it sounded like the perfect combination to me! I found several recipes that seem like they will be delicious and they are realistic enough that even I could do them! My first experiment might just be the Fig and Manchego Pastry Puffs (p.21) and t... Read More »

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Jan 05, 2011

I checked this book out to try a few recipes so I could decide if it was worth buying, and I loved everything I tried! I plan to buy it and make these recipes over and over again. Very easy, and super delicious!


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