The Young Chef

The Young Chef

Recipes and Techniques for Kids Who Love to Cook

Book - 2016
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Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Publisher: Boston : Houghton Mifflin Harcourt, 2016
ISBN: 9780470928660
0470928662
Branch Call Number: J 641.5 AINSWOR
Characteristics: 191 pages ; 23 cm
Additional Contributors: Culinary Institute of America

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September 13th is National Kids Take Over the Kitchen Day

Cooking and baking are fantastic ways to be creative, build confidence, eat well, socialize and share with your family and friends. Recipes like scrumptious chocolate chip cookies, aromatic garlic linguini, mouth-watering blueberry pancakes, and delectable chicken marsala await you at your local Santa Clara County library. Here are a few culinary books that will warm hearts and bring smiles… (more)


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