V Street

V Street

100 Globe-hopping Plates on the Cutting Edge of Vegetable Cooking

Book - 2016
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In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home.
Publisher: New York : William Morrow, an imprint of HarperCollins Publishers, [2016]
Edition: First edition
ISBN: 9780062438485
Branch Call Number: 641.65 LANDAU
Characteristics: 228 pages : color illustrations ; 24 cm
Additional Contributors: Jacoby, Kate 1980-


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Jan 28, 2017

A world of flavors made available in (mostly) short ingredient list, simple preparation recipes. This is the flavorful variety that vegan cooking should be. Highly suggest the cardamom rice krisp treats!


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