Real Food, Fake Food

Real Food, Fake Food

Why You Don't Know What You're Eating and What You Can Do About It

Downloadable Audiobook - 2016
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.
Publisher: Minneapolis, Minn. : Highbridge Audio ; [Prince Frederick, Md.] : [Distributed by] OneClick Digital, 2016, p2016
Edition: Unabridged
ISBN: 9781681681955
Characteristics: 1 online resource (12 hr., 5 min.)
Additional Contributors: Yen, Jonathan
HighBridge Audio (Firm)

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