Fearless Food

Fearless Food

Allergy-free Recipes for Kids

Book - 2017
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Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.
Publisher: North Mankato, Minnesota : Capstone Young Readers, [2017]
ISBN: 9781623706081
1623706084
Branch Call Number: J 641.5631 JORGENS
Characteristics: 143 pages : colour illustrations ; 26 cm
Alternative Title: Allergy-free recipes for kids

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September 13th is National Kids Take Over the Kitchen Day

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TomHoy
Jul 26, 2018

Info
I know it says in advance it’s only looking at the “big 8” allergies
What are the 8 major allergens?
A group of the eight major allergenic foods is often referred to as the Big-81 and comprises of milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybean.

Tree nut allergies are distinct from peanut allergy, as peanuts are legumes, whereas a tree nut is a hard-shelled nut. © 2015. Food Allergy Canada (formerly Anaphylaxis Canada)
www.foodallergycanada.ca
Common tree nuts
• Almonds
• Brazil nuts
• Cashews
• Chestnuts
• Hazelnuts (filberts)
• Hickory nuts
• Macadamia nuts
• Pecans
• Pine nuts (pinon, pignolias)
• Pistachios
• Shea nuts (shea butter)
• Walnuts

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