Six Seasons

Six Seasons

A New Way With Vegetables

Book - 2017
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"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
Publisher: New York : Artisan, [2017]
ISBN: 9781579656317
1579656315
Branch Call Number: 641.564 MCFADDE
Characteristics: 397 pages : illustrations (chiefly color) ; 27 cm

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Orcacreative
Apr 07, 2019

Elegant recipes that can help you appreciate vegetables and their natural flavors a lot more. Cant wait to try the restaurant he works on in Portland.

b
brinyurchin
Mar 15, 2019

Lots of the condiments, butters, etc. look great--simple ways to elevate your veggies etc. Recipes look doable and delicious. Good techniques.

k
krskinner6
Dec 30, 2017

This is by far one of the best cookbooks I've read in years. Immediately bought it and recommended to everyone who will listen. Simple, flavorful, vegetable-forward recipes that are making even mid-winter vegetables exciting.

l
LauraMcShaneCLE
Aug 26, 2017

Get ready for fall harvest meal planning with this beautifully illustrated cookbook!

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