The Cooking Gene

The Cooking Gene

A Journey Through African American Culinary History in the Old South

Book - 2017
Average Rating:
Rate this:
5
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep--the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together."--Jacket.
Publisher: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9780062379290
0062379291
9780062379276
0062379275
Branch Call Number: 641.5929 TWITTY
Characteristics: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment
a
athénaïs
Feb 18, 2019

This is more than just a cookbook. It's a combination of personal memoir, family history, cookbook, historical study, and cultural exploration of the American South and all the myriad ways it has been influenced by Africa. It's also deeply philosophical, humanist, and poetic. The thing that also moved me the most was discovering near the end that Mr. Twitty wrote this splendid work at a time when he was grieving the loss of his mother.

i
Indoorcamping
Jan 09, 2019

This is a well-researched, poignant, heartfelt, beautiful and just plain delicious deep dive into culinary history, personal genealogy and memoir. It so full of information and feeling that I can't think of another book I've read that hit me so hard. This is why you read: to put your life and mind into the capable hands of someone who, through beautiful imagery and words, takes you somewhere completely unexpected, new, scary and ultimately, enriching. You return with a perspective on your own life that you didn't even knew existed. It's like therapy - take this part of life out of its normal setting, examine it up close, and see what is different from what you assumed or expected.

e
EmilyEm
May 22, 2018

Twitty writes a food history and about his personal genealogy search, using DNA and the help of a noted genealogist.

I always enjoy adding one or two of the James Beard and IACP cookbook winners to my reading list. 'The Cooking Gene' was one choice this year. Reading about foodways of the enslaved South is brought to light by the writer in unexpected scholarship. But, his personal journey searching for his roots was the most fascinating reading, if a times hard to follow.

l
lariatlaur
Feb 28, 2018

Michael is an amazing food historian, chef, food revolutionary, and a kind, curious, and honest guy. His book is as far-reaching, innovative, and surprising as he is. It’s a memoir that starts in the kitchen and radiates out into everything else. But somehow this book is not just about Michael's life, it’s about all of the African American experience, and therefore, about all of the American experience. It's a gumbo of culinary traditions, historic recipes, local foods, mixed families, culture, sexuality, spirituality, and politics. It helped me better understand what being an American is all about and how our food connects us with the rest of the world.

Yes, it could have used a little more editing here and there, but a page later we’re off on the next intriguing adventure. And there are so many passages of searing brilliance, as when Michael observes, “The privilege of living now is that I can seat myself at the master’s table — the table of my white ancestor, a slaveholder — and interpret his world, and he has no say.” Yep, we’re finally getting to hear the rest of the story.

n
nerowolfgal
Sep 03, 2017

Brilliant, thought-provoking......AND a easy-reading style that makes turning the pages of this magnificent book about identity, history, and finally finding and appreciating your own self and culture addictive.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SCCLD

  Loading...
[]
[]
To Top