The Gluten-free Gourmet Bakes Bread

The Gluten-free Gourmet Bakes Bread

More Than 200 Wheat-free Recipes

Book - 1999
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Publisher: New York : Henry Holt, 1999
Edition: 1st ed
ISBN: 9780805060775
0805060774
Branch Call Number: 641.563 HAGMAN
Characteristics: xviii, 284 p. ; 25 cm

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greenwick
Jul 27, 2011

Great gluten free baking book! A must for anyone who is starting out learning GF cooking. (At least for those who don't want to be forced to eat nothing but expensive styrofoam-like loaves from the grocery store.)

The book starts off with a description of various gluten free flours and what their uses are. This is invaluable information for anyone who is embarking on the daunting journey of eating a gluten free diet.

Haven't tried many of the recipes yet. The french bread/pizza recipe is delicious. I wasn't able to tell much difference between this and wheat bread. Some of the other people who ate it could tell a bit of difference, but everyone agreed it was great.

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