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French Fried

The Culinary Capers of An American in Paris

Average Rating: 3 stars out of 5.
French Fried

Publisher: New York : Thomas Dunne Books, 2001
Edition: 1st ed
ISBN: 0312261497
Characteristics: xii, 292 p. ;,22 cm


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Jul 26, 2012
  • wsbooklover rated this: 3.5 stars out of 5.

An American delving into the details of the "holy trinity" of French food: bread, wine and chocolate and many other details about French cuisine and food culture.


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app10 Version produkt Last updated 2015/03/30 12:38