French Fried

French Fried

The Culinary Capers of An American in Paris

Book - 2001
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Publisher: New York : Thomas Dunne Books, 2001
Edition: 1st ed
ISBN: 9780312261498
0312261497
Branch Call Number: 394.1094 ROCHEFO
Characteristics: xii, 292 p. ; 22 cm

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wsbooklover
Jul 26, 2012

An American delving into the details of the "holy trinity" of French food: bread, wine and chocolate and many other details about French cuisine and food culture.

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