24 items
Cooking for Geeks
Real Science, Great Hacks, and Good Food
Book - 2010
The Kitchen as Laboratory
Reflections on the Science of Food and Cooking
Book - 2012
Under Pressure
Cooking Sous Vide
Book - 2008
All copies in use Availability details Holds: 2 on 3 copies
The Science of Good Cooking
Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen
Book - 2012
Four Kitchens
My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris : A Memoir
Book - 2011
The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes
Book - 2013
Modernist Cuisine
The Art and Science of Cooking. Volume 1, History and Fundamentals
Book - 2011
Modernist Cuisine
The Art and Science of Cooking. Volume 2, Techniques and Equipment
Book - 2011
Modernist Cuisine
The Art and Science of Cooking. Volume 3, Animals and Plants
Book - 2011
Modernist Cuisine
The Art and Science of Cooking. Volume 4, Ingredients and Preparations
Book - 2011
Modernist Cuisine
The Art and Science of Cooking. Volume 5, Plated-dish Recipes
Book - 2011
Modernist Cuisine
The Art And Science Of Cooking. Volume 6, Kitchen Manual
Book -
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