Food & Beverage – May 2026 @SCCLDLike this list

12 items

• Umma

  a Korean Mom's Kitchen Wisdom & 100 Family Recipes

  Ahn, Sarah

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  Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. The recipes are framed by mother-daughter conversations that are funny,…Read moreRead more of this annotation

• The Choi of Cooking

  Flavor-packed, Rule-breaking Recipes for a Delicious Life

  Choi, Roy, 1970-

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  A collection of vegetable-forward recipes inspired by Choi's personal approach to healthier eating. Blending nutritious ingredients with bold flavors, the book emphasizes balance and sustainability rather than strict dieting. Drawing from Choi's…Read moreRead more of this annotation

• Korean Home Cooking

  Classic and Modern Recipes

  Kim, Sohui

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  The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar).

• Sweet Vietnamese Bakes

  a Dessert Lover's Tour of Southeast Asia

  Nguyen, Tara

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  50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a…Read moreRead more of this annotation

• Make It Plant-based! Indian

  50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

  Jain, Srishti

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  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought…Read moreRead more of this annotation

• Indian-ish

  Recipes and Antics From a Modern American Family

  Krishna, Priya, 1991-

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  Recipes and Antics from a Modern American Family.

• Kung Food

  Chinese American Recipes From a Third-culture Kitchen

  Kung, Jon

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  An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his…Read moreRead more of this annotation

• Breaking Bao

  88 Bakes and Snacks From Asia and Beyond

  Lam, Clarice

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  Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's…Read moreRead more of this annotation

• The Korean Vegan

  Homemade : Recipes and Stories From My Kitchen

  Lee Molinaro, Joanne,

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  On her platform, The Korean Vegan, Joanne Molinaro is known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it's a reflection on her…Read moreRead more of this annotation

• 108 Asian Cookies

  Not-too-sweet Treats From a Third-culture Kitchen

  Lieu, Kat

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  If baking was one big epic tournament, and all the baked goodies in the world were delicious warriors, there's no doubt in Kat Lieu's mind that the cookie would be the ultimate champion. Beyond their flavors, cookies represent a multitude of…Read moreRead more of this annotation

• Make It Japanese

  McClenny, Rie

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  Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. Make It Japanese reflects Rie's journey living in the United States for over 15 years and…Read moreRead more of this annotation

• 101 Thai Dishes You Need to Cook Before You Die

  the Essential Recipes, Techniques, and Ingredients of Thailand

  Tila, Jet

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  In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable.